Winemaker Interview Series – 5 Questions for: Andrea Masi, Winemaker at Cantine Bellini, Tuscany, Italy. 1- How long have you been making wine and what do you enjoy most? The Bellini Family descends from an ancestry of landowners, which began to distribute their vineyard and farm products in the 19th century, paying close attention to wine production. We completed…

Chef Interview Series – 5 Questions for: Henri Leclerc, Executive Chef at La Maison Des Halles, Tours, France. (EN:  English  FR: Francais)     Qu. 1 When and how did your passion for food begin? In my mother’s kitchen or during large family meals at my grandmother’s. It was a kitchen of love and sharing. Like…