Chef Interview Series – 5 Questions for: Henri Leclerc, Executive Chef at La Maison Des Halles, Tours, France. (EN:  English  FR: Francais)     Qu. 1 When and how did your passion for food begin? In my mother’s kitchen or during large family meals at my grandmother’s. It was a kitchen of love and sharing. Like…

L’Epicurien by name. Epicurean by nature.   L’Epicurien restaurant is in Monnaie – a small, tidy town of Vouvray – nestled between some of the finest Loire Valley wineries. Wineries which produce wonderful still and sparkling white wines from a single grape variety – the versatile Chenin Blanc. First Impressions of L’Epicurien by Didier Frébout Once inside L’Epicurien (recommended…

It’s a Saturday evening and good friends have invited us to join them at Pasco restaurant. We are about to discover a gastronomic gem in Paris. The 7th arrondissement -75007 – is a sophisticated Paris postcode on the left bank, backing onto the architectural masterpiece of the Les Invalides museum – we can see its dome from the restaurant. It’s a posh…